Kamada Shoyu Dashi Shoyu Pon

A mild "dashiiri ponzu shoyu" (soy sauce with dashi) made by mixing carefully selected bonito flakes, mackerel flakes, and kelp dashi with honjozo soy sauce and well-balanced juice of sudachi and dai-daiji (radish).

Contents
200ml

Ingredients
Soy sauce (including wheat and soybeans), mirin (sweet cooking sake), vinegar, glucose-fructose liquid sugar, sugar, salt, dextrin, soybean seasoning, bonito flakes, sugar syrup, bonito flakes extract, bonito extract, sudachi juice, yeast extract, mackerel flakes, radish flakes juice, sodabushi extract, protein hydrolysate, kelp/kelp, alcohol, seasoning (amino acids, etc.) Alcohol, seasoning (amino acid, etc.)