Kajitani Shokuhin Milk Biscuit

Hiruzen Jersey milk from Okayama Prefecture is used in the dough to make these cookies, which are characterized by the slight sweetness of the milk.

Contents
80g

Ingredients
Wheat flour (produced in Japan) Sugar Margarine (including soybeans) Jersey milk Corn starch Full-fat powdered milk Butter Sugared skimmed milk additive Soy milk invert sugar Salt Foods containing milk as a main ingredient Edible oils and fats / Expanding agent Calcium carbonate Emulsifier Flavoring Acidifier Annatto color