Kaisanbutsu Matsumura TsukudaniI Kodawari Nori Kinoko

This particular tsukudani is produced at the Iwanori Studio in Izumo City, Shimane Prefecture.
It is a sweet flavored seaweed tsukudani. The aroma of soy sauce is very appetizing, and it comes with mushrooms.

Contents
170g

Ingredients
Soy sauce (including wheat and soybeans, made in Japan), sugar, enokitake mushrooms, shimeji mushrooms, laver (Hitoegusa, Amanori), fermented seasoning, maitake mushrooms, nameko mushrooms, vinegar/sorbit, coloring agent (caramel), seasoning (amino acid, etc.), polysaccharide thickener, preservative (K-sorbate)