Iwatsuka Kokusanmai 100% Beika Aassort

A set of five varieties of rice crackers with various tastes and textures: "Ajishirabe", "Kuni no Okaki (rice cracker from the countryside) soy sauce flavor", "Iwatsuka no Kuromame Senbei (black soybean cracker) soy sauce flavor", "Iwatsuka no Kuromame Senbei (black soybean cracker) soy sauce flavor" and "Osodefuri Mame Mochi (soybean rice cake)".

Contents
188g

Ingredients
Ajishirabe
Rice (domestic), vegetable oil and fat, granulated sugar, glucose, starch, powdered soy sauce, salt, seasoning (amino acid, etc.), vegetable lecithin, caramel color, (contains wheat and soybeans)

Rice crackers of the countryside - soy sauce flavor
Paddy glutinous rice (made in Japan), vegetable oil and fat, soy sauce, sugar, yeast extract, starch/ thickener (processed starch), seasoning (amino acid, etc.), emulsifier, (some wheat and soybeans included)

Iwatsuka's black soybean cracker
Uruchi rice (domestically produced), black soybeans (not genetically modified), vegetable oil and fat, salt/seasoning (amino acid, etc.), vegetable lecithin, (some soybeans included)

Iwatsuka's Black Bean Crackers - Soy Sauce Flavor
Uruchi rice (domestically produced), black soybeans (non-genetically modified), vegetable oil and fat, soy sauce, sugar, processed white soy sauce, reduced syrup, bonito stock, starch, bonito flakes seasoning extract, yeast powder, thickening agent (processed starch), vegetable lecithin, caramel color, (contains wheat and soybeans in some cases)

Oosode Furisode Mame Mochi
Paddy glutinous rice (domestic), soybeans (not genetically modified), vegetable oil and fat, starch, salt/seasoning (amino acid, etc.), vegetable lecithin, (some soybeans included)