Ishiyama Shio Koji 140G
Price
$7.99
Description
This shio koji is slowly prepared with rice malt produced in Niigata Prefecture and sun-dried salt.
Its mild sweetness and deep saltiness bring out the flavor of ingredients, It also tenderizes meat and fish. It can be used as a substitute for salt in a variety of Japanese, Western, and Chinese dishes.
Contents
140g
Ingredients
Rice malt ((rice) from Niigata Prefecture), salt / sake spirit
Its mild sweetness and deep saltiness bring out the flavor of ingredients, It also tenderizes meat and fish. It can be used as a substitute for salt in a variety of Japanese, Western, and Chinese dishes.
Contents
140g
Ingredients
Rice malt ((rice) from Niigata Prefecture), salt / sake spirit
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