Ina Shokuhin Kanten Konnyaku Jelly Green-apple

By combining the elasticity of konjac with the crisp texture of agar-agar, this product achieves a pleasantly chewy and bouncy texture. As it remains stable at room temperature, it is perfectly suited for bento boxes.


Ingredients:
Glucose, sugar, coffee, konjac powder, starch syrup, agar, gelling agent (polysaccharide thickener), acidulant, flavoring, gardenia pigment, vitamin C, niacin, vitamin E, vitamin B2, vitamin B1, vitamin A, vitamin D3