Igarashi Seimen Ramen Tokyo Shoyu
Price
$2.79
Description
Tokyo's downtown soy sauce ramen.
The noodles are made by maturing and drying them at low temperature for 48 hours without frying them in oil, and they have the aroma of soy sauce and flavored vegetables.
Contents
95g (70g noodles, 25g soup)
Ingredients
Noodles: wheat flour, salt, brine, water
Soup: soy sauce, salt, vegetable oil and fat, sugar, protein hydrolysate, onion powder, garlic, bamboo shoot powder, spices, seasoning (amino acid, etc.), caramel color, thickening agent (xanthan gum), water
In stock