ICHIBIKI Shoyu No Wheat Marudaizu

Soy sauce brewed with whole soybeans and salt.
You can taste the rich flavor inherent in soybeans.
It is wheat-free, so it can be used in place of regular dark soy sauce for people with wheat allergies or those who restrict their gluten intake.

Contents
500ml

Ingredients
Soybeans (U.S.A.), salt, alcohol