House Stew Cream

A cream stew roux with a mild flavor. It's easy to make a rich, Western-style stew with the concentrated flavors of vegetables and meat.

140g

Ingredients: Vegetable oil (palm oil, canola oil, soy lecithin), wheat flour, sugar, salt, corn starch, dextrin, onion powder (dried onion, maltose, defatted soybeans), yeast extract, defatted soybeans, monosodium glutamate, soy lecithin, spices, glycerin fatty acid ester, garlic powder (dried garlic, defatted soybeans, glucose, glucose), glycerin fatty acid ester, sugar, salt monosodium glutamate, soy lecithin, spices, glycerin fatty acid ester, garlic Powdered soybeans (dried garlic, defatted soybeans, glucose, maltose), fermented wheat seasoning (wheat, yeast extract, dextrin), citric acid, sucrose fatty acid ester, vegetable extract powder (dextrin, vegetable extract [onion, carrot, celery, dextrin], salt), miso powder (soybeans, salt, rice), mushroom powder (dextrin, mushroom extract), lactic acid, roasted onion powder (onion flakes, dextrin, natural flavor), natural and artificial flavors