Hoshino Bussan Soba Shinshu Komoro Shichibei Inaka

The buckwheat flavor that spreads in the mouth is reminiscent of handmade soba.
The buckwheat flour is milled from whole buckwheat flour after removing the hulls.
The noodles are made using a special method called "Momi-kiri-buchi," which is a method that brings out the original flavor of the buckwheat and allows the noodles to be well mixed with the sauce, so the noodles are uneven and retain their shape even after boiling.

Ingredients
Soba flour (produced in Japan), wheat flour, salt