Hokuren Katakuriko 400g

Hokuren potato starch is made from high-purity potato starch produced in Hokkaido, giving it outstanding whiteness and a clear, strong thickening power. It’s versatile and can be used for dishes like fried chicken, thickened sauces, agedashi tofu, dusting mochi, and a wide range of Japanese, Western, and Chinese recipes.

Contents: 400g
Ingredients: Potato starch