Hokuren Beans Taisho Kintoki Kidney

Taisho red kidney beans are one of the most popular varieties of ingen-mame (common beans) grown in Hokkaido, Japan. Known for their large size and excellent flavor, they are commonly used in simmered dishes and sweet preparations like amanatto (candied beans). These beans pair well with meats and vegetables, making them a great addition to Western-style stews, salads, and soups.

Net weight: 250g