Higashimaru Somen Shimabara Tenobe Akaobi
Price
$4.49
Description
Hand-pulled somen noodles made with traditional techniques in Shimabara, Nagasaki Prefecture, a major production center of hand-pulled somen noodles.
The noodles are characterized by their thin texture, smoothness and chewiness.
Hand-pulled somen noodles are made by mixing wheat flour with salt and water, kneading well, coating with cottonseed oil or other edible oil, and then stretching, drying, and aging the noodles.
It is then rolled out, dried, and cured. Please enjoy this excellent product from Higashi Foods, which is made with traditional Shimabara techniques.
Contents
300g
Ingredients
Wheat flour (produced in Japan), salt, vegetable oil
The noodles are characterized by their thin texture, smoothness and chewiness.
Hand-pulled somen noodles are made by mixing wheat flour with salt and water, kneading well, coating with cottonseed oil or other edible oil, and then stretching, drying, and aging the noodles.
It is then rolled out, dried, and cured. Please enjoy this excellent product from Higashi Foods, which is made with traditional Shimabara techniques.
Contents
300g
Ingredients
Wheat flour (produced in Japan), salt, vegetable oil
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