Higashimaru Chotto Zosui Crab

This powdered seasoning makes it easy to prepare authentic zōsui (rice porridge), featuring carefully selected shredded crab as the main ingredient. It’s made with a special dashi soy sauce blended with bonito and kelp for a refined, delicate flavor.

To prepare, simply bring 250 ml of water to a boil, add about 100 g of rice and one packet of seasoning, and simmer over medium heat for about one minute. It can also be made in the microwave, making it a convenient option for busy mornings.


Ingredients:
Crab extract, Bonito extract, Dextrin, Salt, Protein hydrolysate, Crab, Carrot, Powdered soy sauce, Dried sardine extract, Powdered vinegar, Mitsuba (Japanese parsley), Kelp extract, Spices, Dried bonito flakes, Seasonings (Amino acids, etc.), Antioxidant (Vitamin E), Flavorings, Pullulan (Contains Wheat, Milk ingredients, Soybeans, Mackerel, and Gelatin)