Higashi Foods Seafood Sara Udon 2P

Seafood such as scallops, shrimp, squid, and seasonal vegetables are stir-fried and served with a special seafood broth and a generous amount of starchy sauce. The clear, seafood-flavored starch enhances the taste and color of the ingredients. Includes soup for two.

Sara udon is a popular dish that developed at the end of the Edo period (1603-1867) in Nagasaki, a city blessed with abundant seafood, when the tastes of foreign countries and Japanese cuisine met.
Higashi Foods' Sara Udon is an easy way to enjoy authentic Sara Udon by simply pouring the sauce with plenty of ingredients over the noodles.

Contents
121.6g x (20 bags x 2 portions)