Hakushindo Tsubuan Yatsuhashi 10P

 Unbaked yatsuhashi, a Kyoto specialty, features a delicate dough with a subtle cinnamon fragrance and fine Kyoto soybean flour, filled with smooth red bean paste made from Hokkaido-grown azuki beans.

ingredients:
 Bean paste,(sugar, red bean, high fructose com syrup), Sugar, Rice flour, Soy flour. Cinnamon powder, Trehalose Emulsifier (soy), yeast, Contains soybean.