Echigo Seika FunwariI Meijin Kinako Mochi

A light texture that melts "softly" and a savory kinako (soybean flour) flavor.
The kinako flour, made even more delicious by using Hokkaido soybeans, is combined with the fluffy texture of 100% domestic glutinous rice to create an elegant taste. You can enjoy the best kinako mochi rice cake.

Contents
85g

Ingredients
Vegetable oil (manufactured in Japan), glutinous rice (domestic), sugar, soybean flour (Hokkaido soybeans), glucose, salt