Ebara Oroshi No Tare

Japanese-style broth of bonito and kelp is used as a base for soy sauce, and lemon juice and brown rice black vinegar are used as a seasoning.

Ingredients
Daikon (Japanese radish), soy sauce, fructose glucose, reduced sugar syrup, glucose, brewed vinegar, apple juice, amino acid solution, lemon juice, salt, wine, rice black vinegar, bonito extract, kelp extract, honey, protein hydrolysate, yeast extract, processed starch, caramel color, thickener (xanthan gum), spice extract, (contains some Spice extract, (some of which contain wheat, soybeans, and apples)

Allergen Information
Wheat, soybeans, sesame