Daisho Ponzu Yuzu

Daisho’s Yuzu Ponzu combines soy sauce and vinegar in perfect balance, featuring yuzu juice sourced from Kyushu. It is characterized by a crisp, clean flavor that enhances the natural taste of the ingredients. While excellent as a dipping sauce for hot pot dishes, it is also perfect for salads, chilled tofu, and grilled dishes. Simply drizzling it on adds the perfect finishing touch, making it a versatile staple for everyday meals.

Ingredients
Soy sauce, high-fructose corn syrup, brewed vinegar, reduced starch syrup, salt, yuzu juice / alcohol, caramel coloring, seasonings (monosodium L-glutamate, sodium 5'-ribonucleotide, etc.), acidulant, thickener (xanthan gum), flavoring.