Daisho Nabe Soup Base Torinanban

A flavorful hot pot soup base made with grilled flying fish broth from Nagasaki Prefecture, enriched with the rich umami of kelp, bonito, soda-bushi, and shiitake mushrooms. This soy sauce-based dashi is perfect for enjoying chicken and green onions.

Net Weight:
750g

Ingredients:
Soy sauce (made in Japan), fermented seasoning, sugar, salt, grilled flying fish broth, processed kelp, bonito extract, soda-bushi, shiitake extract / seasoning (amino acids, etc.), thickener (xanthan gum).