Daisho Nabe Soup Base Kimchee Miso

A mildly spicy hot pot soup made with a rich blend of rice miso, moromi miso, and soybean miso, enhanced with the deep flavor of gochujang. Garlic and sesame oil are added for a rich, aromatic finish.

Net Weight:
750g

Ingredients:
Miso (made in Japan), gochujang, moromi miso, processed garlic, doubanjiang (fermented chili bean paste), sesame oil, sugar, salt, red chili pepper / seasoning (amino acids), thickener (xanthan gum)