Daisho Nabe Soup Base Chanko Shoyu
Price
$4.49
Description
Savoury soy sauce flavoured Japanese traditional style hot pot soup base blended dried bonito,
kelp and mirin. Added spiciness of black and chili pepper.
Ingredients:
Water, hydrolyzed protein (corn gluten meal, defatted soybeans, salt), soy sauce (water, salt, defatted soybeans, wheat, high fructose corn syrup, rice, soybeans), cooking wine (glutinous rice, rice, malted rice, alcohol, glucose), flavor seasoning (monosodium glutamate, dried bonito shavings, sugar, yeast extract, salt, disodium inosinate), dried bonito shavings, monosodium glutamate, salt, black pepper, kelp extract [kelp extract (kelp, fermented vinegar [wheat, corn], hydrolyzed protein [corn, soybeans, wheat], salt, yeast extract, sugar, dextrin [corn])], hydrogenated starch hydrolysate (corn), sugar, salt, disodium 5'-ribonucleotides, xanthan gum, red chili pepper.
Contains: Wheat, soy, and fish (bonito).
NET WT: 26.45 OZ (750g)
kelp and mirin. Added spiciness of black and chili pepper.
Ingredients:
Water, hydrolyzed protein (corn gluten meal, defatted soybeans, salt), soy sauce (water, salt, defatted soybeans, wheat, high fructose corn syrup, rice, soybeans), cooking wine (glutinous rice, rice, malted rice, alcohol, glucose), flavor seasoning (monosodium glutamate, dried bonito shavings, sugar, yeast extract, salt, disodium inosinate), dried bonito shavings, monosodium glutamate, salt, black pepper, kelp extract [kelp extract (kelp, fermented vinegar [wheat, corn], hydrolyzed protein [corn, soybeans, wheat], salt, yeast extract, sugar, dextrin [corn])], hydrogenated starch hydrolysate (corn), sugar, salt, disodium 5'-ribonucleotides, xanthan gum, red chili pepper.
Contains: Wheat, soy, and fish (bonito).
NET WT: 26.45 OZ (750g)
In stock