ASUZAC FOODS NAGAIMO TORORO

 Freeze dried from freshly grated Japanese nagaimo (long yam), this mix springs back to life with just the addition of waterestoring its signature silky texture and delicate flavor. Seasoned with Okinawan salt and layered over an elegant dashi made from aged bonito flakes (karebushi) and kelp, it delivers authentic, restaurant-quality taste in moments. Perfect over rice or paired with soba and udon for a comforting, satisfying dish.


Ingredients:
Nagaimo (Japanese Yam) (Product of Japan), Mirin, Bonito Stock, Kelp Stock, Seafood Extract, Dextrin, Bonito Flake Powder, Salt (Produced in Okinawa Prefecture) (Contains Yam)