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Tokunaga Seika Mame Kina




It is a kinako (soybean flour) bean from Tokunaga Seika, a confectionery specializing in bean confectionery founded in 1869.
This popular product is made with peanuts wrapped in a rich kinako (soybean flour) filling, which spreads the aroma of the kinako and peanuts in the mouth.

Tokunaga Seika carefully selects each ingredient, such as beans and nuts, which greatly affect the taste and flavor of the confectionery. While preserving the traditional techniques of the company founded in 1869 and developing innovative products one after another, each confectionary is carefully made one by one, keeping in mind "how to bring out the flavor of the beans," which is the life of bean confectionaries. We hope you will enjoy the traditional taste.


Roasted Soybean, Peanut, Granulated Sugar, Vegetable Fat, Wheat Flour, Sugar, Starch, Nonfat Dry Milk, Hydrogenated Starch Hydrolysate, Glutinous Rice Flour, Processed Starch, Charcoal Powder, Soy Leclthin, Vitamin C, Vitemin E



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