SennariI Rice Vinegar Yuki Junmai
Still-fermented, JAS-certified organic Akita Komachi. Vinegar made with natural underground water ideal for cooking.
Pure rice vinegar made with 100% organic JAS-certified "Akita Komachi" from Akita Prefecture, using a process that we have maintained since our founding (pure rice wine is made and then aged for a long time in a traditional still fermentation room) and natural water from the northern part of Hiroshima Prefecture.
Oishisa Kenkyujo Daichi has been pursuing delicious vinegar ever since its establishment in 1927.
Its full aroma and mild acidity are truly the Daiginjo of vinegar.
The vinegar is made with the utmost care and attention to detail.
Organic rice (from Akita Prefecture)