Sanko Sangyo Bouillon Vegetable 8P
This delicious all-purpose Western-style bouillon is made from six kinds of vegetables (onion, cabbage, carrot, potato, celery, and broccoli) grown in Japan, without using any animal ingredients or chemical seasonings. The gentle flavor of the vegetables brings out the true flavor of the ingredients. Just by adding it to your regular dishes, you can create a different and exquisite taste.
32g (4g x 8 bags)
Salt, Protein Hydrolysate. Dextrin, Yeast Extract, Maltose, Vegetable Extracts (Onion, Potato, Carrot, Cabbage), Spices (Celery, White Pepper, Black Pepper), Vegetable Powder (Broccoli, Celery), Edible Plant Oil and Fats.