Nisshin Foods Takoyaki Flour
The delicious umami of bonito and kelp accented with red ginger creates a takoyaki that is melt-in-your-mouth on the inside.
You can also enjoy variations of takoyaki such as Akashiyaki.
Wheat flour, salt, sugar, dextrin, vegetable oil and fat, flavor ingredients (bonito and kelp powder), soy sauce powder, spices, bonito extract powder, kelp extract powder, red ginger powder, protein hydrolysate/processed starch, seasoning (amino acids, etc.), baking powder, polysaccharide thickener