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Morita Nabe Tsuyu Kokusan Zuwaigani Dashi




This straight type nabe-tsuyu (hot pot sauce) allows you to enjoy the elegant richness and flavor of Japanese red snow crab. Combined with the gentle taste of Hidaka kelp, it enhances the flavor of the crab and gives it a deep taste. In addition, powdered red snow crab shells are added to give the sauce an aroma when heated, so that as the cooking progresses, the crab's distinctive aroma spreads, whetting the appetite.


Soy sauce (including wheat and soybeans) (manufactured in Japan), crab extract, fermented rice seasoning, sugar, salt, protein hydrolysate (including soybeans and gelatin), kelp extract, vinegar, crab shell powder, fish sauce, dried bonito flakes extract, yeast extract, seasoning (amino acids, etc.), flavor (from shrimp and crab), thickening agent (xanthan) Xanthan)



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