Misuzu Ryotei Koya Tofu Ajidashi
Koya-Tofu is popular for its accompanying seasoning that gives it an elegant dashi (Japanese soup stock) flavor. It can be easily made in a microwave oven or in a pot without fail.
Frozen tofu 82.5g (5 pieces), seasoning 50g (10g x 5 bags)
Soybeans (Canadian, American or other) / coagulant, baking soda
Seasoning: Sugar, salt, soy sauce powder (including wheat), bonito extract powder, protein hydrolysate, scallop extract powder, kelp powder, vegetable oil and fat, processed starch