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Maruchan Akai Kitsune




Flavorful soup with bonito flakes and kelp dashi, firm udon noodles, and large, well-seasoned deep-fried bean curd.

Fried noodles (wheat flour (made in Japan), vegetable oil and fat, starch, salt, vegetable protein, dried yeast, egg white)
Vegetable protein, dried yeast, egg white), Kayaku (seasoned deep-fried tofu, egg, kamaboko)
fish paste), seasoning (salt, soy sauce, powdered bonito flakes, powdered
kelp powder, spices, powdered Sodatsuo-bushi, soy sauce, powdered bonito flakes, protein hydrolysate, powdered kelp, spices, powdered Sodatsuo-bushi
sugar, vegetable oil, bonito extract)/processed starch, seasoning (amino acid, etc.), phosphate (Na)
phosphate(Na), calcium carbonate, caramel color, lecithin, polysaccharide thickener, anti-oxidant
Polysaccharide thickener, Antioxidant (vitamin E), BENIKOJI pigment, vitamin B2, vitamin B1, vitamin B2, vitamin B1
Vitamin B2, Vitamin B1, Carotene pigment, (Some ingredients: Wheat, Egg, Milk, Soy, Gelatin)
(Some ingredients include wheat, egg, milk, soybeans, gelatin)

Allergen Information
Wheat, egg, milk, soy, gelatin



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