Kojo Seifun Rice Flour For Baking

Rice flour made from 100% domestic rice!
Pies can be made with only rice flour and no additives.

Rice flour made from 100% domestic rice!
Rice flour for baked goods
For gluten-free sweets

Pies can be made using only rice flour without any flour or additives.
The unique combination of rice flours results in a crispy texture.
Compared to wheat flour, this rice flour is like a medium-strength flour.

Ingredients
Uruchi rice (domestically produced), glutinous rice (domestically produced) *Although we are a gluten-free specialty store, we also manufacture products made from milk, eggs, and soybeans in the same workshop. If you have allergies other than wheat, please check the ingredients list before purchase.