Kaneyo Shoyu Amakuchi Sashimi
Delicious soy sauce based on the experience of fishermen.
It is the most used sweet and mildly salty soy sauce in Kagoshima.
Non-fat processed soybeans, wheat, salt, amino acid solution, sugar (glucose liquid sugar, brown sugar (processed), sesame sugar), rice fermentation seasoning, seasoning (amino acid, etc.), caramel color, sweetener, vitamin B1, thickener, lactose