Kameda Soft Salad English
Crispy baked rice crackers with a soft texture.
The salt from Okinawa is used to give the crackers a delicious and rich saltiness.
Uruchi rice (U.S.A., Japan), vegetable oil and fat, starch, salt, glutinous rice flour (Thailand), bonito extract powder
Glutinous rice flour (from Thailand), bonito extract powder, powdered oil/processed starch, processed starch
Powdered oil and fat/processed starch, seasoning (amino acid, etc.), vegetable lecithin, (some soybeans)
Vegetable lecithin, (some contain soybeans)