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Iris Oyama Rice Koshihikari 1.5KG




Only "first-grade" Koshihikari rice from Niigata Prefecture, which is recognized as the most superior grade in rice hull tests, is used, and the rice is freshly milled and divided into small two-packs in highly airtight packs and sealed with an oxygen absorber. This prevents oxidation and deterioration of the rice. It also takes up less space when stored in the refrigerator.

Koshihikari is the most popular and tasty rice in Japan in terms of both popularity and production! Japanese people like its sweetness and stickiness. It has a well-balanced flavor, excellent elasticity, luster, and aroma, and tastes good even when cold. It also has excellent preservation properties. Even when eaten with strong-flavored dishes, the taste of the rice will not be overpowered.

Production area: Niigata Prefecture
Brown rice: Single origin rice
Variety: Koshihikari
Content: 1.5kg (300g/2 bags x 5)



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