Iris Oyama Rice 5 Popular Varieties 1.5KG

Five brands of rice selected from famous rice brands
(Yumepirika from Hokkaido, Tsuyahime from Yamagata Prefecture, Koshihikari from Niigata Prefecture, Akita Komachi from Akita Prefecture, and Hitomebore from Miyagi Prefecture)
Hitomebore from Miyagi Prefecture)! Only carefully selected first-class rice is used, and the rice is milled and packaged using a unique low-temperature method that preserves the freshness of the rice. 2 portions each are packed in airtight packs, making them very popular as ready-to-eat packs.

Contents
2 cups (300g) per bag x 5 varieties

Yumepirika (Hokkaido rice)
Yumepirika is one of the most tenacious rice varieties, and has a soft and chewy texture.
Its glossy appearance and deep sweetness are also reasons for its popularity.
Production area: Hokkaido
Brown rice: Single-grain rice
Variety: Yumepirika
Content: 300g (in fresh sachet packets)
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Koshihikari rice (produced in Niigata)
Cooked rice has a fresh luster and each grain shines white.
The rich aroma, delicious flavor, and firm stickiness will fill your mouth.
It is a delicious rice with a good balance of stickiness, luster, flavor, and aroma.
Production area: Niigata Prefecture
Brown rice: Single-grain rice
Variety: Koshihikari
Content: 300g (packed in fresh sachets)
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The rice is cooked to a glossy sheen and beautifully white.
The cooked rice has a glossy luster, beautiful whiteness, and good taste.
The rice has an elegant aroma, sweetness, light texture, and softness.
It is a delicious rice with a good balance of stickiness, luster, flavor, and aroma.
Production area: Yamagata Prefecture
Brown rice: Single-grain rice
Variety：Yatsuahime
Content: 300g (packed in fresh sachets)
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Hitomebore (Miyagi Prefecture)
Hitomebore is chosen by people of all ages because it has a good total balance of stickiness, luster, flavor, and aroma.
This rice is characterized by its moderate stickiness, soft texture, and elegant flavor.
Place of origin: Miyagi Prefecture
Raw material: Single-grain rice
Variety: Hitomebore
Content: 300g (in fresh sachet packets)
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Akita Komachi (produced in Akita Prefecture)
Beautiful transparency and luster, fragrant and appetizing.
It has a light sweet taste and is perfect for enjoying delicate Japanese cuisine.
The rice is very sticky and has a glutinous and elastic grain texture.
Place of origin: Akita Prefecture
Brown rice: Single-grain rice
Variety: Akita Komachi
Content: 300g (in fresh sachet packets)