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Ichibiki Straight Takomeshi No Moto




Because it is a straight type, no water is added, so you can enjoy the delicious taste of the dashi as it is.
Simply cook with 2 cups of rice in a rice cooker to make kamameshi easily and without fail.
The flavor of dried bonito flakes and octopus. Made with the best soup stock from Yaizu bonito flakes and Hidaka kelp.
Five kinds of ingredients (octopus, carrots, konnyaku, bamboo shoots, and deep-fried tofu) are included.


Octopus (from Vietnam), glucose-fructose liquid sugar, carrot, konnyaku, bamboo shoots, soy sauce, salt, protein hydrolysate, deep-fried tofu, rice fermentation seasoning, octopus extract, dried bonito flakes, kombu, dried bonito extract, yeast extract/seasoning (amino acids, etc.), Ca hydroxide (coagulant for konnyaku), coagulant for tofu, (some wheat and soybeans are contained) (Some of the ingredients include wheat and soybeans)



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