Hikari Shokuhin Yasai Kudamono Yakisoba Sauce
The natural sweetness of domestically grown organic vegetables and fruits is utilized, and organic molasses, saishikomi soy sauce, oyster extract and fish sauce are used without seasonings (amino acid, etc.) or caramel coloring, etc. to bring out the flavor, richness and color typical of yakisoba sauce.
Organic vegetables and fruits (organic onion, organic tomato, organic carrot, organic mandarin orange, organic garlic, organic lemon, organic yuzu, organic shiitake mushroom), sugar (organic molasses, sugar), brewed vinegar (rice vinegar (rice (domestic)), salt, soy sauce (soybean, wheat: domestic), spices, oyster extract (oyster: Hiroshima Prefecture) Fish Sauce (Squid: from the seas around Japan), Kelp (Hokkaido), Bonito Flakes (Domestic), Organic Rice Fermented Seasoning