Endo Seian Komeda Tokusei Ogura An
This is a special Ogura An (sweet bean paste) that allows you to enjoy the famous "Ogura Toast" of Komeda Coffee, a coffee shop that originated in Nagoya, at home. Ogura toast is one of the most popular dishes in Nagoya, and although it is a simple dish of toast with anko (sweet bean paste) and butter or margarine, it is one of the most popular. Please give it a try.
Sugar, azuki beans, syrup, salt, agar agar