Ebara Yakiniku Ouendan Baisen Ninniku Fumi
The delicious flavor of roasted garlic, grated garlic, and granulated garlic are added to honjozo soy sauce.
It is characterized by its appetizing garlic aroma.
Soy sauce (made in Japan), fructose glucose liquid sugar, apple pulp, sugar, garlic, apple cider vinegar, and miso, fermented seasoning, salt, apple juice, lemon juice, Roasted garlic, Powdered soybean paste, Sesame oil, Sesame oil, Protein hydrolysate, Spice/caramel coloring, thickener (xanthan gum), thickening agent
（Spice extract, (some parts of it), salt, apple fruit juice, lemon juice, roasted garlic, powdered soybean paste, sesame oil, protein hydrolysate, spices)
Spice extract, (Some of them contain wheat, sesame, soybean, apple)
Wheat, sesame, soybeans, apples