Ebara Steak Gozen Wafu Oroshi
This Japanese steak sauce is made with plenty of grated daikon radish.
The soy sauce base is enriched with ginger, garlic, and onions.
Soy sauce (made in Japan), radish, onion, fructose glucose, reduced syrup, apple cider vinegar, vinegar, fermented vinegar, fermented seasoning, sake, moromi, onion extract, bonito extract, starch, ginger, garlic, lemon juice, black pepper, yeast extract, red pepper/seasoning (amino acids, etc.), thickening agent (xanthan gum), (some contain wheat, soybeans, apple)