Ebara Chinjao Rosu No Tare

The flavor of oyster sauce and scallops, with aromatic vegetables (ginger and garlic) and old rice wine, gives this dish an authentic taste that is sure to be enjoyed with rice.

Contents
230g

Ingredients
Soy sauce (made in Japan), sugar, fermented seasoning, scallop extract, oyster sauce, reduced syrup, apple vinegar, sesame oil, ginger, garlic, rice wine, soy sauce, pepper, salt, bamboo shoot powder, yeast extract, thickener (processed starch, xanthan gum), seasoning (amino acid, etc.), caramel color, pH adjuster, (some (Some of the ingredients include wheat, sesame, soybeans and apples)