Calbee Kataage Potato Lightly Salted
The more you chew, the better!
Thickly sliced potatoes are slowly and carefully fried.
The harder you chew, the more you enjoy the potato flavor.
The flavor is a simple light salt flavor that enhances the flavor of the potatoes.
Potatoes (Japanese or American), vegetable oil, salt, corn starch, kelp extract powder
Corn starch, kelp extract powder, seasoning
（Seasoning (amino acids, etc.), antioxidant (vitamin C)