Bourbon Zeitaku Lumonde

Crepe dough baked with a generous amount of fermented butter kneaded into it is coated with a rich cocoa cream with the richness of milk and a touch of Western liquor. Enjoy a luxurious moment with the mellow taste of the crepe dough's pleasant texture and buttery flavor, and the refined sweetness of the rich cocoa cream spreading in your mouth.

Contents
115 g / 9 pieces

Ingredients
Wheat flour (produced in Japan), sugar, vegetable oil and fat, butter, whole milk powder, skimmed milk powder, liquid whole egg, lactose, syrup, cacao mass, whey powder (including milk ingredients), cocoa powder, salt, Western wine / emulsifier (from soybean), sodium caseinate (from milk), leavening agent, flavor (from milk)