Ajinomoto Cook Do Egg Pork Cabbage
Just stir-fry with pork belly, egg and cabbage!
Accented with the rich flavor of seafood broth and aromatic bonito flakes!
Sugar (manufactured in Japan), asari clam extract, salt, rice miso, fermentation seasoning, starch, fish sauce (seafood), oyster sauce, guchi extract seasoning, bonito flakes, fish powder, spices, wheat protein fermentation seasoning, yeast extract seasoning/paste (processed starch, xanthan), seasoning (amino acid, etc.), acidifier (Some ingredients include wheat, dairy ingredients, soybeans, gelatin, fish sauce (seafood))